I received valuable assistance from two students, Rajika J R and Gowri Parvathi, during the examination procedure. Their support helped in the smooth distribution of question papers, collecting answer sheets, and ensuring that the examination was conducted without disruptions. Their cooperation reflected their sense of responsibility and teamwork.
To make the test a more engaging experience and motivate students, I planned to introduce a unique reward system the next day. I decided to implement a chocolate grading method where students’ performances would be associated with specific types of chocolates. This creative approach would not only recognize their efforts but also encourage a healthy competitive spirit. The system would reward students with chocolates based on their scores, ensuring that each student feels appreciated for their hard work, regardless of the grade achieved. This innovative idea aims to foster positivity and enthusiasm among students while creating a lasting impression of the value of learning and effort.
